Private Chef Services
Kayan Hamadeh is a Vancouver-based Private Chef focusing on weekly meals, curated dinner experiences and Supper Clubs. She is currently available for hire.
Our Services
Food Filosophy was created to celebrate all things food with soul nourishing offerings. Our mission is to provide nourishing, healthy, craveable and delicious food that is sourced locally and most importantly, delicious
-
Our weekly meal prep service provides you with fresh, nutritious, and delicious meals tailored to your dietary preferences and lifestyle. Enjoy the convenience of having chef-prepared dishes ready for your busy week, all made with high-quality, locally sourced ingredients.most.
-
At Food Filosophy, our private dining experiences are designed to elevate any occasion, whether it’s an intimate date night or a grand celebration. With a focus on bespoke culinary artistry, we cater to your unique desires, creating customised menus that reflect your tastes and preferences. Each event is crafted to foster an unforgettable atmosphere, from romantic candle-lit dinners to lively gatherings with family and friends.
-
Our supper clubs offer an intimate dining experience where you can enjoy a carefully curated menu alongside strangers! Each event features seasonal ingredients, personalized dishes, and the opportunity to connect with fellow food lovers in a cozy, welcoming atmosphere.
-
Our recipe development service at Food Filosophy is designed to create unique and tailored culinary experiences. We collaborate with you to craft custom recipes that cater to your specific tastes and dietary preferences, ensuring each dish reflects your vision while providing exceptional flavour and presentation.
Upcoming events
On June 6, you're invited to our second volume of Supper Club — a whimsical dining experience in a hidden location revealed the the day of the event.
Enjoy a seasonal, garden-inspired dinner, paired with your choice of a signature cocktail or mocktail, thoughtfully selected wine, and most importantly — great company.
Whether you come with a friend or fly solo, this night is all about sparking connection. Strangers become dinner companions, and dinner companions become friends.
What’s included:
A multi-course garden-to-table meal (vegetarian friendly, just let us know!)
Cocktail or mocktail pairing
Curated wine selection
A cozy, welcoming atmosphere full of fun and new faces
Limited seats available — bring your curiosity and appetite!
Reserve your seat at the table — and let the secret unfold...
About
Kayan grew up in a Lebanese household where food was a huge part of the culture – she remembers sitting at the dinner table with her family or going to restaurants and spending hours socializing over a beautiful meal. Eventually, her mother opened her own restaurant where Kayan developed her love affair with food, spending many years of her life learning how to cook and develop delicious, nourishing recipes.
Although she always loved to cook for others, she went through her own personal tumultuous journey with food, which led to her interest in nutrition. She began learning what was right for her body, experimenting and cooking for various diets like vegan, gluten free, pescatarian etc. and ultimately healed her relationship with food.
All of my life experiences have led me to this point in my career, and I am so honoured to be able to cook for others for a living. There is nothing that brings me more joy than getting creative in the kitchen and cooking healthy, delicious, food that doesn’t only nourish your body, but nourishes your soul.
-Kayan
